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1

Functional Food Properties of Protein Concentrate from Aleurone Bran Produced by Wash-free Rice Treatments

Tanimoto, Shota, Hode, Kazumasa, Kawakami, Koji

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

File:

PDF, 332 KB

2011

2

Screening plant extracts for quality preservation of dark muscle fish flesh: A simple method

Tanimoto, Shota, Kondo, Rumi, Itonaga, Shino, Domen, Atomu, Mabuchi, Ryota

Journal:

Journal of Food Processing and Preservation

Year:

2020

Language:

english

File:

PDF, 975 KB

english, 2020

3

Qualitative changes in each part of yellowtail Seriola quinqueradiata flesh during cold storage

Tanimoto, Shota, Kikutani, Haruka, Kitabayashi, Kaori, Ohkita, Tomoko, Arita, Rino, Nishimura, Sayaka, Takemoto, Remi, Mabuchi, Ryota, Shimoda, Mitsuya

Journal:

Fisheries Science

Year:

2018

Language:

english

File:

PDF, 1015 KB

english, 2018

4

Making Wash-Free Rice and Its Suitability for Sake Brewing

KAWAKAMI, Koji, OCHI, Tatsuhiko, MIKAMI, Takashi, FUJII, Kazuyoshi, TANIMOTO, Shota

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2007

Language:

english

File:

PDF, 1.40 MB

english, 2007

5

Levels of Glutathione and Related Enzymes in Yellowtail Fish Muscle Subjected to Ice Storage in a Modified Atmosphere

Shota Tanimoto, Xing An Song, Morihiko Sakaguchi, Tatsuya Sugawara, Takashi Hirata

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

6

Inactivation of Lactobacillus fructivorans in physiological saline and unpasteurised sake using CO2 microbubbles at ambient temperature and low pressure

Fumiyuki Kobayashi, Daisuke Sugawara, Tetsuya Takatomi, Hiromi Ikeura, Sachiko Odake, Shota Tanimoto, Yasuyoshi Hayata

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 759 KB

english, 2012

7

Relationships between conformational stabilities and surface functional properties of mutant hen egg-white lysozymes constructed by genetic engineering

Kato, Akio, Tanimoto, Shota, Muraki, Yoshifumi, Oda, Yoshiki, Inoue, Yuichi, Kobayashi, Kunihiko

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 941 KB

english, 1994

8

Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, IZUWA, Shinya, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 182 KB

english, 2005

9

Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2008

Language:

english

File:

PDF, 123 KB

english, 2008

10

Structural and Functional Properties of Hen Egg-white Lysozyme Deamidated by Protein Engineering

Kato, Akio, Tanimoto, Shota, Muraki, Yoshifumi, Kobayashi, Kunihiko, Kumagai, Izumi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 933 KB

english, 1992

11

Effect of storage period before reheating on the volatile compound composition and lipid oxidation of steamed meat of yellowtailSeriolaquinqueradiata

Tanimoto, Shota, Kitabayashi, Kaori, Fukusima, Chihiro, Sugiyama, Sumi, Hashimoto, Tatsuyuki

Journal:

Fisheries Science

Year:

2015

Language:

english

File:

PDF, 531 KB

english, 2015

12

Changes in Volatile Compounds of Dark and Ordinary Muscles of Yellowtail ( Seriola quinqueradiata ) During Short-Term Cold Storage

Tanimoto, Shota, Shimoda, Mitsuya

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

13

Effect of pig plasma components on the modori of walleye pollack surimi gel

TANIMOTO, SHOTA, YAMASHITA, TAMIHARU, SEKI, NOBUO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2004

File:

PDF, 742 KB

2004

14

II-2. Suppressive effect of oryzacystatin from rice flour and rice bran on the modori phenomenon

TANIMOTO, SHOTA

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2015

File:

PDF, 177 KB

2015

15

Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, YAMANE, Yuichi, MIYAKE, Masaki, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Food Science and Technology Research

Year:

2007

Language:

english

File:

PDF, 627 KB

english, 2007

16

Effects of Rice-related Products on the Textural Properties and Color of Fish Meat Gels Derived from Walleye Pollock (Theragra chalcagramma)

TANIMOTO, Shota, TOMIOKA, Mayu

Journal:

Food Science and Technology Research

Year:

2013

Language:

english

File:

PDF, 354 KB

english, 2013

17

Effects of the Addition of Starch on Setting of Walleye Pollack Surimi Paste.

Yamashita, Tamiharu, Tanimoto, Shota, Seki, Nobuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1999

File:

PDF, 869 KB

1999

18

The Change in Content of ATP and Its Related Compounds in Freshwater Fish Muscle during Ice Storage.

Tanimoto, Shota, Hirata, Takashi, Sakaguchi, Morihiko

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1999

File:

PDF, 690 KB

1999

19

Main Components of White Spots Appearing on Surface of Mantle Muscle of European Common Cuttlefish during Freezing Storage.

Tanimoto, Shota, Okazaki, Takashi, Morimoto, Kyozo, Yoneda, Tatsuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2000

File:

PDF, 715 KB

2000

20

10.2331/suisan.71.215

TANIMOTO, SHOTA, SAKAMOTO, KOJI, MORIMOTO, KYOZO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2005

File:

PDF, 247 KB

2005

21

Effect of Rice Flour with Different Characteristics on Textural Properties of Heat-Induced Fish Meat Gels from Walleye Pollock (Theragra chalcogramma) without Preheating

Tanimoto, Shota, Ueno, Minami, Mabuchi, Ryota

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 479 KB

english, 2014

22

Development of semi-parallel reaction model of devolatilization and heterogeneous reaction for pulverized coal particles

Akaotsu, Shota, Tanimoto, Junichi, Soma, Tatsuya, Saito, Yasuhiro, Matsushita, Yohsuke, Aoki, Hideyuki, Murao, Akinori

Journal:

Fuel Processing Technology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

23

A Built-In High Temperature Half-Bridge Power Module with Low Stray Inductance and Low Thermal Resistance for In-Wheel Motor Application

Suzuki, Tatsuhiro, Yamashita, Mari, Mori, Tetsuya, Araki, Sawa, Tanimoto, Satoshi, Iizuka, Shota, Niitsuma, Yuuta, Akatsu, Kan

Journal:

Materials Science Forum

Year:

2017

Language:

english

File:

PDF, 754 KB

english, 2017

24

Oxidation Reactivity of Char Produced in Pilot-Scale Blowpipe -Effect of Heating Rate During Pyrolysis-

Akaotsu, Shota, Tanimoto, Junichi, Soma, Tatsuya, Saito, Yasuhiro, Matsushita, Yohsuke, Aoki, Hideyuki, Murao, Akinori

Journal:

Year:

2017

Language:

english

File:

PDF, 2.57 MB

english, 2017

25

[IEEE 2017 IEEE International Conference on Robotics and Automation (ICRA) - Singapore, Singapore (2017.5.29-2017.6.3)] 2017 IEEE International Conference on Robotics and Automation (ICRA) - Toward compliant, fast, high-precision, and low-cost manipulator with hydraulic hybrid servo booster

Hyon, Sang-Ho, Tanimoto, Sumihito, Asao, Shota

Year:

2017

Language:

english

File:

PDF, 577 KB

english, 2017

26

Changes in visible cell counts and several components in sake moromi mash during fermentation with an ethyl capronate high-producing yeast and an ordinary yeast for high quality sake

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, YAMANE, Yuich, WAKABAYASHI, Saburo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2009

File:

PDF, 843 KB

2009

27

Depression of Formation of an ^|^ldquo;Off flavor^|^rdquo;(Mureka) in Fresh Sake Brewed with a Commercial Enzyme during Cold Storage.

TANIMOTO, Shota

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 742 KB

2008

28

Isolation of yeast suitable for production of gluten-free rice flour bread and properties of the bread

Tayama, Kenji, Izumi, Chisa, Fujikawa, Miho, Kanehiro, Yuki, Mabuchi, Ryota, Okamoto, Yoko, Yoshihide, Takano, Tanimoto, Shota

Journal:

Journal for the Integrated Study of Dietary Habits

Year:

2016

File:

PDF, 1.01 MB

2016

29

Depression of formation of an ^|^ldquo;off flavor^|^rdquo;(Mureka) in fresh sake brewed with a commercial enzyme during storage at 3^|^deg;C

TANIMOTO, Shota, FUJII, Kazuyoshi, OHDOI, Ritsushi, SHIMODA, Mitsuya

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2006

File:

PDF, 866 KB

2006

30

Sake Brewing with Unwashed Rice

KAWAKAMI, Koji, OCHI, Tatsuhiko, MIKAMI, Takashi, FUJII, Kazuyoshi, TANIMOTO, Shota

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2008

File:

PDF, 1.04 MB

2008

31

Thermal inactivation behavior of enzymes in fresh sake during pasturization

TANIMOTO, Shota, MATSUMOTO, Hideyuki, FUJII, Kazuyoshi, OHDOI, Ritsushi, SAKAMOTO, Koji, IZUWA, Shinya, YAMANE, Yuichi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 1.26 MB

2004

32

Three-dimensional Shape Analysis of Rice Grains with an Automatic Image Processing System

MIKAMI, Takashi, MITAMURA, Hirotoshi, KANEMOTO, Shigeharu, TANIMOTO, Shota, TSUCHIYA, Yoshinobu, SUENARI, Kazuo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1993

File:

PDF, 743 KB

1993

33

Shear piezoelectricity of optically active polysuccinimides

Tanimoto, Kazuhiro, Saihara, Shota, Adachi, Yu, Harada, Yuhei, Shiomi, Yuki, Tajitsu, Yoshiro

Journal:

Japanese Journal of Applied Physics

Year:

2015

Language:

english

File:

PDF, 2.18 MB

english, 2015

34

Effect of nitrogen gas packaging on odor development in yellowtail Seriola quinqueradiata muscle during ice storage

Kitabayashi, Kaori, Tanimoto, Shota, Kikutani, Haruka, Ohkita, Tomoko, Mabuchi, Ryota, Shimoda, Mitsuya

Journal:

Fisheries Science

Year:

2018

Language:

english

File:

PDF, 1004 KB

english, 2018

35

Timing of post-resistance exercise nutrient ingestion: effects on gastric emptying and glucose and amino acid responses in humans

Kashima, Hideaki, Sugimura, Kana, Taniyawa, Kana, Kondo, Rumi, Endo, Masako Yamaoka, Tanimoto, Shota, Kobayashi, Toshio, Miura, Akira, Fukuba, Yoshiyuki

Journal:

British Journal Of Nutrition

Year:

2018

Language:

english

File:

PDF, 512 KB

english, 2018

36

Tracking chemical reactions of pulverized coal char in a pilot-scale blowpipe using Raman spectroscopy

Akaotsu, Shota, Tanimoto, Junichi, Saito, Yasuhiro, Matsushita, Yohsuke, Aoki, Hideyuki, Murao, Akinori

Journal:

Year:

2018

Language:

english

File:

PDF, 3.02 MB

english, 2018

37

Diffusely adherent Escherichia coli strains isolated from healthy carriers suppress cytokine secretions of epithelial cells stimulated by inflammatory substances

Tanimoto, Yoshihiko, Tamai, Sayaka, Matsuzaki, Takehiro, Takeuchi, Narumi, Noju, Takumi, Yanagida, Saki, Kage-Nakadai, Eriko, Yamaguchi, Yoshihiro, Kodama, Toshio, Nakamura, Shota, Motooka, Daisuke, I

Journal:

Infection and Immunity

Year:

2018

Language:

english

File:

PDF, 2.00 MB

english, 2018

38

Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

Mabuchi, Ryota, Ishimaru, Ayaka, Tanaka, Mao, Kawaguchi, Osamu, Tanimoto, Shota

Journal:

Year:

2018

Language:

english

File:

PDF, 810 KB

english, 2018

39

Off-flavor of red sea bream Pagrus major reared in recirculating aquaculture systems with low salinity is caused by 2-methylisoborneol

Kawaguchi, Osamu, Tanaka, Mao, Yoshii, Minami, Iwamoto, Yuji, Midooka, Anise, Toutani, Fukutarou, Nagao, Norio, Matsumoto, Takuya, Mabuchi, Ryota, Tanimoto, Shota

Journal:

Fisheries Science

Year:

2019

Language:

english

File:

PDF, 978 KB

english, 2019

40

Changes in Metabolic Profiles of Yellowtail (Seriola quinqueradiata) Muscle during Cold Storage as a Freshness Evaluation Tool Based on GC-MS Metabolomics

Mabuchi, Ryota, Adachi, Miwako, Ishimaru, Ayaka, Zhao, Huiqing, Kikutani, Haruka, Tanimoto, Shota

Journal:

Year:

2019

Language:

english

File:

PDF, 1.32 MB

english, 2019

41

Discriminant Analysis of Muscle Tissue Type in Yellowtail Seriola Quinqueradiata Muscle Based on Metabolic Component Profiles

Mabuchi, Ryota, Adachi, Miwako, Kikutani, Haruka, Tanimoto, Shota

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

42

Discriminant Analysis of Muscle Tissue Type in Yellowtail Seriola Quinqueradiata Muscle Based on Metabolic Component Profiles

Mabuchi, Ryota, Adachi, Miwako, Kikutani, Haruka, Tanimoto, Shota

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 1.10 MB

2018

43

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

Mabuchi, Ryota, Tanaka, Mao, Nakanishi, Chihori, Takatani, Nanako, Tanimoto, Shota

Journal:

Year:

2019

Language:

english

File:

PDF, 2.45 MB

english, 2019

44

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

Mabuchi, Ryota, Tanaka, Mao, Nakanishi, Chihori, Takatani, Nanako, Tanimoto, Shota

Journal:

Year:

2019

File:

PDF, 2.45 MB

2019

45

Effect of Heat Processing on the Constituent Profile of Lemon Juice; 加熱処理がレモン果汁の成分プロファイルへ及ぼす影響;

Mabuchi, Ryota, Zhao, Huiqing, Tanimoto, Shota

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2018

File:

PDF, 768 KB

2018

46

The matrix vesicle cargo miR-125b accumulates in the bone matrix, inhibiting bone resorption in mice

Minamizaki, Tomoko, Nakao, Yuko, Irie, Yasumasa, Ahmed, Faisal, Itoh, Shota, Sarmin, Nushrat, Yoshioka, Hirotaka, Nobukiyo, Asako, Fujimoto, Chise, Niida, Shumpei, Sotomaru, Yusuke, Tanimoto, Kotaro,

Journal:

Communications Biology

Year:

2020

Language:

english

File:

PDF, 2.28 MB

english, 2020

47

Effects of different heating conditions on the texture and extracts of the meat from each part of the yellowtail Seriola quinqueradiata

Furuta, Ayumi, Mabuchi, Ryota, Tanimoto, Shota

Journal:

Fisheries Science

Year:

2020

File:

PDF, 906 KB

2020

48

Effect of sub-minimum inhibitory concentrations of macrolides on the sensitivity of Pseudomonas aeruginosa to nitrosative stress: effectiveness against P. aeruginosa with and without multidrug resistance

Shimizu, Takeshi, Miyoshi-Akiyama, Tohru, Ogura, Kohei, Murata, Shota, Ishige, Shota, Kai, Kiyohiro, Mitsutsuka, Konosuke, Tomita, Haruyoshi, Tanimoto, Koichi, Matsumoto, Akio

Journal:

Antimicrobial Agents and Chemotherapy

Year:

2020

File:

PDF, 669 KB

2020

49

Landmark annotation and mandibular lateral deviation analysis of posteroanterior cephalograms using a convolutional neural network

Takeda, Saori, Mine, Yuichi, Yoshimi, Yuki, Ito, Shota, Tanimoto, Kotaro, Murayama, Takeshi

Journal:

Journal of Dental Sciences

Year:

2020

File:

PDF, 866 KB

2020